Shrimp Roasted Tomatoes With Feta Cheese

Brief Description

Ingredients

  • 5 large tomatoes, cut into eighths
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • kosher salt and black pepper
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 cup Feta, crumbled
  • crusty bread, for serving
  • 1 1/2 pounds medium shrimp, peeled and deveined

Ready in

0 hrs: 40 min

Difficulty

1/10

Makes / Serves

Nutritional Facts

protein28g
calories133
fat15g
carbohydrates10g

Directions

1. Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.
2. Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 20 minutes.
3. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta
4. Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.

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Recipe Written by

Fiber International

Fiber International

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